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Home page > Industrial area of investigation and consultation > Investigation and consultation of products in fermenting industry

Based on rich experiences accumulated from industry research and market research, we can assist customers to know of /about the challenges, explore new development opportunities and solve problems occurred in their practice.
With large information network, abundant databases and high analytical skill, our company can offer services of information consultation to customer quickly and accurately according to categories of "functional series" and "industrial series", including multi-customers report on investigation and consultation and special report on investigation and consultation. Our company also can offer reports on feasibility of projects.
Industry research and market research in our company follow microcosmic way of system, structure, subject, function, application and we can provide comprehensive services of information consultation centered on "raw material, crucial ingredients, and products".

Investigation Of Fermented Products

n Deeply Processed Products Of Corn&Starch

Starch Derivatives

Fermented Alcohol

Organic Acid

L-Carnitine

Mannitol

Starch Sugar

α-Starch Sugar

Coenzyme

Modified Starch

Industrial Alcohol

Nicotinic acid

Nucleotide acid

Sorbitol

Liquid Starch Sugar

Zeaxanthin

β-glucanase

Corn starch

Alcohol for fuel

L-malic acid

Guanosine Acid

Xylitol

Crystal Dextrose

Cyclodextrin

Corn Peptide

Wheat Starch

Edible Alcohol

Pyruvic Acid

Inosine Acid

Pullulan

Oligosaccharide

β-cyclodextrin

Corn Albumen

Sweet Potato Sugar

Glucose Acid

L-lactic acid

Corn Lipopolysaccharide

Stevioside

Maltodextrin

Corn Oil

Potato Starch

Vitamin B22

Itaconic acid

Biodegradable Plastics

Ketone Glucose

Chitosan

L- Phenylalanine

Single-Cell Protein

Sweet Potato Starch

Vitamin B12

Kojic acid

Itol

Microorganism’s amylose

High Fructose Syrup

Yeast

Furfural

Konjac Starch

Vitamin B2

Citric Acid

Inositol

Xanthan Gum

High Maltose Syrup

Enzyme Preparation


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